Try the diversity of our geniuine Pu'Erh from the remarkable terroir of Ming Feng Shan : colorful Pu'Erh

Continuing our journey through the pages of our beautiful book "Thé Pu'Erh, une bande dessinée" we do not resist the desire to share some more correspondences of pictures

In Mirrror, some drawings extrated from a chinese book,retracingthe history of Pu'Erh tea and some of our pictures. A visual strollimbued with sweet nostalgia...

Spring crops are now almost finished in Yunnan. The drought has delayed the harvest period on the old tea trees and the quantities of leaves are much less in some terroirs this season.

After considering some beneficial aspects of green teas, white teas and green Pu'Erh (raw) now let's look at fermented teas. Particularly famous in the western countries as «fat burning» or promoting digestion, its reputation is not usurped,

As you may have noticed, there is little communication on this site about the health and well-being benefits of tea. Today, we want to share with you some of our findings. There is an abundant bibliography on these subjects that we will neither repeat nor paraphrase. Our purpose is to share a personal experience born of 20 years of practice, with w

With the new moon of February 10, the Asian world enters the year of the Wood Dragon.